it all ends tonight.

14 Jul

I’ve talked before about how much I love the Harry Potter series. When something has been part of your life over 10 years (over half my life), it moves from the role of “really good book” to something totally different… and as the movie posters have been trumpeting, “it all ends” tonight. While I have been pretty disappointed with some of the movies I thought the last one was really really good so I’m excited for this one.

In celebration of the premiere we made butterbeer cupcakes, a recipe I’ve been wanting to try for a while after I saw it on amybites. I’m forgoing posting the recipe/steps because she did such a nice job in her post.

I would definitely recommend this recipe, it’s delicious and tastes just like the drink at the theme park (not that needs to be the official standard of taste, but I thought they did a great job). The only change I made was making the frosting with 1/3 cup cream soda in place of the 1/3 cup butterscotch the recipe calls for and I used vanilla bean instead of extract. Also I made only half the amount of ganache and still had a lot left over so I would cut the proportions of that. Otherwise it’s a very well written recipe, the cakes is light yet moist and not too sweet which is good because the filling and frosting is very sweet. Check out the butterscotch filling below!

I’ll get back to you with what I think of this movie (and whether it makes me cry like the last one did…). Let me know what you think too!

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